Scientific Publications

Probiotic Microbes: The Scientific Basis

A Report from the American Academy of Microbiology, by Richard Walker and Merry Buckley, ©2006 American Academy of Microbiology

full report

Safety of Probiotics That Contain Lactobacilli or Bifidobacteria

Clinical Infectious Diseases, March 15, 2003
S. P. Borriello, Central Public Health Laboratory, London, United Kingdom;
W. P Hammes, Institutes of Nutrition and Food Technology, University of Hohenheim, Stuttgart;
W. Holzapfel, Institute of Hygiene and Toxicology, Bundesforschungsanstalt für Ernährung, Karlsruhe;
P. Marteau, Service d’Hepato-Gastroentérologie, Hôpital Europé Georges Pompidou, Paris, France;
M. Vaara, Division of Clinical Microbiology, Laboratory Diagnostics;
J. Schrezenmeir, Federal Dairy Research Center, Kiel, Germany;
and V. Valtonen, Division of Infectious Diseases, Department of Medicine, Helsinki University Central Hospital, Helsinki, Finland

full article

Probiotics

A Publication of the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition, Mary Ellen Sanders, November, 1999

full article